Archive | April, 2013

Baked Polenta with White Beans + Spicy Greens

polenta plated 2

You might notice it’s been a little quiet around Little Fig this month.  It’s not because I’ve forgotten you all, oh no!  Quite the contrary, in fact.  There’s been lots of recipe testing, culinary forays and inspiration.  There’s more on that later, I promise.  Until then, I leave you by sharing a few of my favorite things from April, including this (no stirring!!) fresh and oh-so-tasty polenta dish.

The vintage shoes at Sea of Shoes here (the ones covered in clouds are my favorites)

These pretty little plates I picked up from Montréal

The gorgeous Strawberry Fields pie from this shop in Dallas

The paper sculptures of Peter Gentenaar

… and this view from the Monterey Bay Aquarium

Image

…see you in May!

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